COMFORT BRUNCH & LOVE FREE-FLOW | MO BAR | HONG KONG

Christmas month, everywhere was in a red-and-snowy mood. Mandarin Landmark started their new weekend brunch and afternoon tea menu in MO Bar at the beginning of happy December. The weekend free-flow Champaign (Moet) brunch was quite attracting. It is a 3-course brunch to be with the free-flow Champaign, house wines and all other soft drinks, tea and coffee; start from 12 noon till 3pm in the 4 weekends. A classic and cozy environment is always expected.

SEAFOOD & PASTA | OSTERIA | HONG KONG

Summer season, paired with seafood inspired summer menu, would be an attractive deal. Osteria by Holiday Inn in Tsim Sha Tsui, keep their monthly refreshing menu and this August, would be the stage of seafood. The seafood promotion menu covers mostly fresh veggies and shell category seafood, like scallops, crab, mussels and lobster, ranged from $300 to $500 around; and of course, presenting by the traditional Italian concept.

LOONG YUEN | HONG KONG

I haven't tried a lot of Chinese/Cantonese restaurants since I came to Hong Kong, while in the limited ticked list, Loong Yuen, is one of the recommended list. The impression of this restaurant to me, is everything about quality and humble. The restaurant is located in the basement floor of Holiday Inn in Tsim Sha Tsui, which is a hot spot but not adding too much benefits to the restaurant for its hidden location. The visitors there are half tourists half locals, who are mostly re-visitors for its stable quality. The Chinese dishes served there were in a reasonable price range, and the design of the dishes were in generally, traditional, but sometimes they are twisted with a little new concept by adopting the western cooking concept.

7 ISSUE ABOUT BIRTHDAY BUFFET NIGHT | THE FOOD GALLERY | HONG KONG

Another birthday night, another great year comes. I was feeling so blessing to spent the Birthday Dinner with the food-lovers and friends with those seven outstanding issues in The Food Gallery, the buffet restaurant in Langham Hotel in Tsim Sha Tsui, which was well matched to its name by the cozy and chic dining environment and lovely buffet items from cold cuts till desserts!

Compared to other hotel (buffet) restaurant, this one has really limited space, while normal 4-seat square/round table, long bench, semi-round sofa table and even they offer bar-table for 4-6 along the window with beautiful and busy view of Tsim Sha Tsui shopping street. The buffet is impressive and amazing, for it is offering the best quality and smart attractions to the Hongkong eaters, within its limited buffet counters. That day, they even kicked out the new selection of buffet dessert, which is featured by Lady-Highheels (cupcake) dessert table. The looking of those lovely cupcakes are marvellous from the perfect matching game with bright colors, the creative ideas of flavor combination. They have chocolate with strawberry as normal one, rose vanilla (pink one with sun flower), mango & lemon (summer fresh yellow one), etc 

Without doubt, I ranked their new cupcake collection as No. 1 Issue, well, it is followed by another 6 issues which I cannot wait to share with food-lovers.

SAVEURS DU MONDE | GODIVA X RITZ-CARLTON | HONG KONG

Right before I jumped into crazy working mode, I had this such cheering and amazing chocolate featured afternoon tea with my fellow sweet plus hightea fellows. Ritz-Carlton's afternoon tea seems never to stay away something related to chocolate and high-end. This Autumn (October & November, Cafe 103 of Ritz-Carlton Hong Kong pairs with Godiva, to present ONLY one-month chocolate signature hightea set. The big man behind this concept, Godiva Chief Chocolatier, Philippe Daue, named it as [ SAVEUR DU MONDE ]

Wooooo, to be translated, it's a worldwide chocolate journey (hope my basic-basic French is working well now), and let's see :P

AFTERNOON TEA SET | SKY LOUNGE SHERATON HOTEL | HONG KONG

There are a lot of afternoon tea choices in Tsim Sha Tsui, from buffet to hightea set, while having a comfort afternoon tea with a nice bird view of Hong Kong Island, would be not that easy to find or book. A decent and lazy afternoon with everything just easy? I made a try to Sheraton's in Sky Lounge, and the new Afternoon Tea Set for the coming autumn was a bit different by its French-style with oriental elements. 

SUMMER DINNER BUFFET | L'HOTEL & LIS CAFE | HONG KONG

Under summer heat, we always lose our appetite and energy; well luckily I heart the new summer dinner buffet menu from L’hotel Island South. Since 1^st July till the end of August, a brand new dinner buffet with worldwide cold & hot dishes, desserts and special delivery of Japanese sea urchin harvested in a sustainable way, rich in the nutrient DHA. During the new buffet period, every adult customer would enjoy one sea urchin dish selected from Sea Urchin Sashimi with Seaweed and Rice Balls, Steamed Egg Custard with Sea Urchin, and Toast with Sea Urchin and Chicken Ragout.

AFTERNOON TEA | MO BAR | HONG KONG

MO BAR | THE LANDMARK MANDARIN ORIENTAL HONG KONG

15 Queen's Road Central, The Landmark, Central, Hong Kong

Tel. 21320077

Breakfast | Mon to Fri. 7am - 10.30am.

Breakfast | Sat & Sun. 7am - 11.30am

Dining | Mon to Sun. 11am - 11pm

Drinks | Mon to Sun. 7am - 1.30am

THE LANDMARK MANDARIN ORIENTAL. Facebook | Twitter | Weibo

SPRING DINNER MENU | AZURE RESTAURANT SLASH BAR

AZURE RESTAURANT SLASH BAR

29/F & 30/F, HOTEL LKF by RHOMBUS

33 Wyndham Streen, Lan Kwai Fong, Central, Hong Kong

Tel. 3518 9330

Email. azure@azure.hk

Mon to Sun. 

Breakfast. 7am - 10.30am

Lunch. 11.30am - 2.30pm

Happy Hour. 5pm - 8pm

Dinner. 6.30pm - 11pm

Sun to Wed. Late Night Drink. 11pm - 1am

Thu. Late Night Drink. 11pm - 2am

Fri to Sat. Late Night Drink. 11pm - 3am

AZURE. Facebook | Twitter

HOTEL LKF. Facebook | Weibo

驚喜連篇姐妹聚 - Spoon by Alain Ducasse

四個愛甜愛咸愛吃愛喝愛吹水的 Food Blogger 聚在一起，總有那麼多驚喜與火花，這日來到Intercontinental Hong Kong 兩粒星星的法國餐廳 Spoon by Alain Ducasse，本單純衝着甜而來，沒想到一路從附送的新品前菜、一籃子麵包，一路奮戰到主菜、甜品，壓軸的還有美美四味雪糕與精緻無比的餐後甜品，驚喜一波接一波，一浪高過一浪！

Tanned, Twisted, Tiffin

I'm not princess, but having sweet-tooth, I cannot say No to High-Tea as most of girls. Tiffin Lounge of Grand Hyatt Hong Kong, is quite signature High-Tea spot here. Still remember when I kicked off my food blogging journey, one of the most frequently mentioned and recommended High-Tea is Tiffin, for it's twisted leaf-shape iron plates and gelato buffet counter.

CALIFORNIA WINE TASTING | HONG KONG

Early December, seems quite alcoholic for me, even not dine-out or hang-out with friends, blogger event invitation has something to do with wines! The 3rd day of 'Holiday' month, went to California Wine Tasting & Charity Event in Conrad Hong Kong.  

五彩繽紛

第二次去到西環的馬來一（首篇博文），相隔一個季度也未有任何變化的餐廳依然保持偏暗的悠然色調與環境，餐廳不大，餐桌佈置也頗為寬敞，空間感較足，上座率讓人滿意，大多也是附近的居民，看來回頭客是主要來源，這一晚雖然也是試食邀請，但嚴格來所我也是一名回頭客！作為回頭客，anchor 是必做的動作，當然也不能忘了嘗新，要做到喜新不厭舊。

欣圖軒

前段日子香港尚未入秋，陽光好到睜不開眼，望著外面一片白光下的星光大道人流如織，一道厚厚的玻璃隔去喧囂與熱氣，洲際的欣圖軒以淡雅的中式元素做裝飾，灰白色為主調的就餐環境，以應季的菊花呼應皇室金的靠枕，給人以放鬆又舒適的感覺。

TRIP AROUND EUROPE FROM CAFE LAGOON

國慶的黃金周還未過，穿越人山人海水泄不通的尖沙咀簡直就是個mission impossible，千辛萬苦一路周折終於來到遠在屯門的黃金海岸酒店，悠然的環境，夜幕之下的港口讓人終於可以大口呼吸新鮮空氣的感覺，這日便來嘗一嘗酒店的“味遊歐陸”自助晚餐。

地庫藏“龍”

龍苑，以“龍”字為首，古色古香的霸氣與尊貴來的霸道又溫柔，餐廳藏於尖沙咀假日酒店地庫。規整的裝飾與餐廳規劃，圓中帶方無處不在，中國的水墨，中國的瓷器，中國的筷子，脫離餐牌上的寫意，在眼前的是一碟花生腰果，鹹淡相宜，邊吃邊聊，差點忘了停口。

強烈的鹹味與輕盈的甜味

一班Blogger在洲際聚會，穿過一樣誘惑難擋的Buffet區，再次來到紅與黑的神秘空間。Steakhouse Winebar & Grill 與隔壁的扒房僅僅一牆之隔，氣氛卻要來的輕鬆自在的多，很適合三五好友來個不走正餐路線的歡樂時光。這張長桌已經不是第一次坐上，每一次都有些吃力（腿短的悲哀），而這張長而寬，簡潔中帶著一股深沉的霸氣，幸好餐廳信奉“年輕力量”，整晚的背景樂也十分切合winebar的主題。

誰說 Hotel Buffet 不能惠顧街坊！

前段時間收到港島太平洋酒店的公關邀請，試食酒店里IP Cafe（薈萃閣）的 鮮．味．三重奏 自助晚餐，其中最抵食的要屬無限量飲品供應，除了傳統的汽水、咖啡、檸茶之外竟然連紅白餐酒也在無限任飲名單之列！入場前只需掃描酒店旋轉樓梯下的QR Code便即刻享受折扣，算下來單人只有二百多港紙，怪不得那晚除了我與博主友人這一桌，其他的都是附近街坊，或是夫妻兩下來撐抬腳，或是一大家子闔家歡，稱是惠顧街坊的酒店自助餐，絕對不錯！

MANGO FEAST

灣景廳 Harbour Restaurant 最近推出芒果主題下午茶，加埋各大平臺上免費索取的折扣優惠券，這日與友人來到1/F門口便見到滿滿都是人流的勝景！看來這一個下午不僅是芒果的盛宴，更是人的盛宴。

AFTERNOON CAUSETTE

作為吃貨，必須做到上的了天堂下得了地獄，無論是街頭巷角還是盛裝場合都要來去自如！前陣子的烈陽weekend便成就了一個與閨蜜一起“過好日子”的下午。三女子相約與中環的文華東方閣樓文華餅店，餅店作為Cafe Causette的門面屬於全開放式，唯有靠著大面積落地窗的位置，顯得暗雅。精緻的禮品部是第一入眼的，精美包裝在成列出來的粒粒朱古力比較下顯得平乏無奇，排成一列的朱古力每一粒都讓人看得流口水！