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Showing posts with label Hong Kong- Tsim Sha Tsui (East). Show all posts
Showing posts with label Hong Kong- Tsim Sha Tsui (East). Show all posts

10.8.15

NEW BUBBLE BRUNCH MARATHON | PLAYA DE PAPAGAYO | HONG KONG


What to do after grande party on Sunday afternoon? A lot of my friends will say "Bubbles"! Yes, I know everyone like 
+$118 free flow included Cava and some wine(12-4pm) which wrote on board(I forgot to take photos)... 

is it a holly awesome deal?!


SEAFOOD & PASTA | OSTERIA | HONG KONG


Summer season, paired with seafood inspired summer menu, would be an attractive deal. Osteria by Holiday Inn in Tsim Sha Tsui, keep their monthly refreshing menu and this August, would be the stage of seafood. The seafood promotion menu covers mostly fresh veggies and shell category seafood, like scallops, crab, mussels and lobster, ranged from $300 to $500 around; and of course, presenting by the traditional Italian concept.

19.4.15

7 ISSUE ABOUT BIRTHDAY BUFFET NIGHT | THE FOOD GALLERY | HONG KONG


Another birthday night, another great year comes. I was feeling so blessing to spent the Birthday Dinner with the food-lovers and friends with those seven outstanding issues in The Food Gallery, the buffet restaurant in Langham Hotel in Tsim Sha Tsui, which was well matched to its name by the cozy and chic dining environment and lovely buffet items from cold cuts till desserts!

Compared to other hotel (buffet) restaurant, this one has really limited space, while normal 4-seat square/round table, long bench, semi-round sofa table and even they offer bar-table for 4-6 along the window with beautiful and busy view of Tsim Sha Tsui shopping street. The buffet is impressive and amazing, for it is offering the best quality and smart attractions to the Hongkong eaters, within its limited buffet counters. That day, they even kicked out the new selection of buffet dessert, which is featured by Lady-Highheels (cupcake) dessert table. The looking of those lovely cupcakes are marvellous from the perfect matching game with bright colors, the creative ideas of flavor combination. They have chocolate with strawberry as normal one, rose vanilla (pink one with sun flower), mango & lemon (summer fresh yellow one), etc 

Without doubt, I ranked their new cupcake collection as No. 1 Issue, well, it is followed by another 6 issues which I cannot wait to share with food-lovers.

2.11.14

SAVEURS DU MONDE | GODIVA X RITZ-CARLTON | HONG KONG


Right before I jumped into crazy working mode, I had this such cheering and amazing chocolate featured afternoon tea with my fellow sweet plus hightea fellows. Ritz-Carlton's afternoon tea seems never to stay away something related to chocolate and high-end. This Autumn (October & November, Cafe 103 of Ritz-Carlton Hong Kong pairs with Godiva, to present ONLY one-month chocolate signature hightea set. The big man behind this concept, Godiva Chief Chocolatier, Philippe Daue, named it as [ SAVEUR DU MONDE ]

Wooooo, to be translated, it's a worldwide chocolate journey (hope my basic-basic French is working well now), and let's see :P

15.9.14

AFTERNOON TEA SET | SKY LOUNGE SHERATON HOTEL | HONG KONG


There are a lot of afternoon tea choices in Tsim Sha Tsui, from buffet to hightea set, while having a comfort afternoon tea with a nice bird view of Hong Kong Island, would be not that easy to find or book. A decent and lazy afternoon with everything just easy? I made a try to Sheraton's in Sky Lounge, and the new Afternoon Tea Set for the coming autumn was a bit different by its French-style with oriental elements. 

9.9.14

SPANISH SMALL BITES | ESPUMA | HONG KONG


Spanish cuisine is no longer special in Hong Kong, following the mass Spanish culinary restaurants popping up; but Spanish-theme cafe seems a new word. Espuma, a young Spanish cuisine line, is quietly exploring Hong Kong, from their first cafe in Tsim Sha Tsui.

Cafe is the basic definition of Espuma, exactly the same as this Spanish word, making some fresh & new foam to eaters in Hong Kong. Novell, the mature Spanish brand, is bring Espuma coffee beans from Barcelona and a line of Spanish dishes and tapas in lighter version to form up the Premium European-style cafe, meanwhile, they are localized by inputing Japanese-Taiwan desserts and drinks to cater younger eaters.

19.7.14

HULLETT HOUSE AFTERNOON TEA | THE PARLOUR | HONG KONG


I have tried the 'All-You-Can-Eat' Dim Sum in the Chinese restaurant under Hullett House Dining Group, which impresses me a lot by their unique style of old 'western' Hong Kong. This time, we are heading to The Parlour, for a cozy afternoon time.

The Parlour is like the face of Hullett House when you climb up to the terrace where the historic canons are. The Chinese bamboo-made windows in a classic red is always beautiful, but in the typhoon day, we cannot relax outside. Actually besides the classic English afternoon tea set, another Chinese one, named 'Old Hong Kong' is also served with those familiar items, such as pineapple bun, bird's nest and egg tart, deep fried shrimp toast, etc.


2.4.14

GRAND CENTRAL BAR & GRILL | HONG KONG


Shop R001, 3/F & Roof, Civic Square, Elements, TST, Kowloon, Hong Kong
Tel. 2736 4888
Email. info@grandcentralhk.com | sales@grandcentralhk.com (For Event & Party Booking)
Mon to Fri. 7.30am - 12am
Sat to Sun. 11am - 12am

BRAND CENTRAL. Facebook

Extra Info:
Happy Hour. Mon to Fri. 3pm - 8pm | 25% off selected Draft beers, bottled beers, house wines, liquor selection, complimentary snack served
ICC tower visit ticket enjoyed 10% off of the bill

25.1.14

驚喜連篇姐妹聚 - Spoon by Alain Ducasse


四個愛甜愛咸愛吃愛喝愛吹水的 Food Blogger 聚在一起,總有那麼多驚喜與火花,這日來到Intercontinental Hong Kong 兩粒星星的法國餐廳 Spoon by Alain Ducasse,本單純衝着甜而來,沒想到一路從附送的新品前菜、一籃子麵包,一路奮戰到主菜、甜品,壓軸的還有美美四味雪糕與精緻無比的餐後甜品,驚喜一波接一波,一浪高過一浪!

16.1.14

Healthy Lunch in the Air


One shiny and warm weekend of October in 2013, we went to the 29th floor of iSquare in Tsim Sha Tsui, just for a promotion-like price of lunch semi-buffet in Sorriso Italian Cuisine. As the Italian restaurant in TST and enjoying a bird-view of TST Harbour and Hong Kong Island, we even don't mind nothing but the sunny, shiny and brightly luncheon atmosphere!

1.1.14

Loong Toh Yuen 隆濤院


Loong Toh Yuen, hidden in Hullett House, 1881 Heritage, in Tsim Sha Tsui. A re-packaged Chinese-Cantonese restaurant serves traditional Cantonese All-You-Can-Eat Dim Sum Delight during lunch time, 7 days. It really costs some time for me to find this restaurant, to be honest, I just go around over 3 times, trying to locate it by Google Map and myself without disturbing others. Failed, finally, I went across the long dark lane, reached the backyard (quite Beijing old building style, Si-He-Yuan), pointed by restaurant staff by recognizing my searching-something face, and find the door.

Of course, not-easy journey didn't bother my sense on those details. I love the simple design of the whole building, meanwhile decorated with a lot Chinese elements, bamboo, water and peony (or camellia? I'm absolutely not familiar to flowers, anyone pls correct me). Full white painted wall is decorated by only one tiny corner of Chinese painting flower or bamboo bird cage - a little Zen.

27.11.13

大大大禮盒!


真是沒想到隔著半年有幸再次收到古法烘焙老闆的邀請,還記得那時造訪荃灣的古法烘焙門店,第一次嘗試了健康少油版本的杏仁酥、杏仁餅,最重要是四味一底的特色鹹味雞蛋仔,至今記憶猶新;一轉眼老闆已經大展宏圖,新店進駐尖沙咀iSquare,與UA影院做鄰居,店鋪也煥然一新,與商場亮堂寬敞的環境相得益彰,但健康少油版的港澳特色手信依舊。

21.10.13

欣圖軒


前段日子香港尚未入秋,陽光好到睜不開眼,望著外面一片白光下的星光大道人流如織,一道厚厚的玻璃隔去喧囂與熱氣,洲際的欣圖軒以淡雅的中式元素做裝飾,灰白色為主調的就餐環境,以應季的菊花呼應皇室金的靠枕,給人以放鬆又舒適的感覺。


22.9.13

SEN-RYO


千兩在尖沙咀九龍酒店地庫的新店開張啦,大吉之日也有幸受邀參加晚上的試食活動。當晚餐廳的生意可用紅火二字形容,且入座的大多是周圍放了工的年輕一族,分為熱鬧卻不喧鬧,頗有些居酒屋的味道。

31.8.13

Dabyida Restaurant & Bar


棉登徑一向是酒吧和型格餐廳聚集的地方,地方不大選擇卻不少,週六的中午來到這裡似乎顯得有些冷清,整條街上除了半cafe半餐廳的Bricklane 客如雲來之外,其他的餐廳似乎還在沉睡中。這次試食的餐廳屬於典型的酒吧餐廳,富有現代摩登風格的餐廳以黑紅為主色調,提供的是較為大陸的意大利菜,每日的early dinner時間都有happy hour 優惠,午夜時段也有。12點開鋪的餐廳暫時沒有第一波客人,恰好是個拍照的黃金機會。

27.8.13

GRAPPA'S KIMBERLEY




又是陽光明媚的週日,街頭除了熱氣也少不了人氣,好在身帶一身暑氣入到金巴利道的Grappa's Kimberley 偏暗的環境讓人倍感放鬆,很適合週末的Brunch主題,餐廳的裝飾簡單又不失意式風情,單是一面仿真石牆就讓人對充滿香氣的意式美食浮想聯翩。

24.8.13

地庫藏“龍”


龍苑,以“龍”字為首,古色古香的霸氣與尊貴來的霸道又溫柔,餐廳藏於尖沙咀假日酒店地庫。規整的裝飾與餐廳規劃,圓中帶方無處不在,中國的水墨,中國的瓷器,中國的筷子,脫離餐牌上的寫意,在眼前的是一碟花生腰果,鹹淡相宜,邊吃邊聊,差點忘了停口。

20.8.13

強烈的鹹味與輕盈的甜味


一班Blogger在洲際聚會,穿過一樣誘惑難擋的Buffet區,再次來到紅與黑的神秘空間。Steakhouse Winebar & Grill 與隔壁的扒房僅僅一牆之隔,氣氛卻要來的輕鬆自在的多,很適合三五好友來個不走正餐路線的歡樂時光。這張長桌已經不是第一次坐上,每一次都有些吃力(腿短的悲哀),而這張長而寬,簡潔中帶著一股深沉的霸氣,幸好餐廳信奉“年輕力量”,整晚的背景樂也十分切合winebar的主題。

3.8.13

不止牙甜 眼睛和胃也甜漏了


很久以前,在甜牙牙還未“發迹”的時候與友人造訪過一次,那時也只有旺角的唯一一家門店吧,當時就就被店內較明亮年輕,甜品擺盤較付心思的特點略有印象,但之後也偶有聽聞一些負面新聞(關於挑戰“巨無霸”窩夫),這次正巧飲食博主好友邀請前去試食“發迹”后“紅的發青發紫發黑”的尖沙咀加拿芬道店,滿心期待加興奮!

1.8.13

體驗一晚美式豪邁的意大利菜


Angelo’s 位於尖沙咀地鋪的餐廳擁有超級寬敞的地下空間,紅黑主調的空間,以錯落有致的掛畫裝飾,這一晚是美國牛肉主題夜,啖啖肉到讓人甚感罪惡。

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