Causeway Bay is a place full of adventure (for foods), especially a lot of private-kitchen concept. Last week, we were presented by Su Casa Chilean Oyster Bar. The taste of this private-kitchen restaurant was floating once I passed the normal entrance door. A very cozy and quiet environment was my first impression; spacious dining area with a lot of open-space design while smartly hiding the kitchen area; a simple dark color tone covered the whole space while being decorated by interesting orange-red and light brown chairs.
The oyster bar is featured by quality seafoods, of course, oyster is on the top of supplying. Like most private kitchens, reservation is required and as I see, the restaurant is really managing the coming guests to ensure the comfort & the quality of private dining concept.
