Right before I jumped into crazy working mode, I had this such cheering and amazing chocolate featured afternoon tea with my fellow sweet plus hightea fellows. Ritz-Carlton's afternoon tea seems never to stay away something related to chocolate and high-end. This Autumn (October & November, Cafe 103 of Ritz-Carlton Hong Kong pairs with Godiva, to present ONLY one-month chocolate signature hightea set. The big man behind this concept, Godiva Chief Chocolatier, Philippe Daue, named it as [ SAVEUR DU MONDE ]
Wooooo, to be translated, it's a worldwide chocolate journey (hope my basic-basic French is working well now), and let's see :P






