ICE & FIRE | GYUUZEN | HONG KONG

This is my second time visit of Gyuuzen. Almost one year after, the restaurant remains exactly the same; the spacial dining area, simply but classic deco with a casual and quite localized vide. I was quite impressive by their rich collection of beef/wagyu set for the Japanese style BBQ, while this time, they have some fresh new items on the menu which is trying to catch the last freshness for this summer season.

Sushi & Sashimi is the main role this night! We are not only 'spoiled' by the lovely taste and skilful cut, but also the beautiful presentation and layout of the dishes. 

90MIN WAGYU BEEF & SEAFOOD | NABE URAWA | HONG KONG

Hongkong eaters like buffet and for Japanese food, all-you-can-eat style is also not an exception. Here's one new opening Japanese shabushabu restaurant in Mongkok. Featured by the dulex 90-minute package of the unlimited refilled Australian wagyu beef, US beef, seafood platter (Japanese oyster, scallop, squid, prawn and New Zealand Mussel), US pork and Brazil chicken. Vegetables, side dishes, noodles and fish balls and dessert, ice-cream....... each package even covers a free-bar. It seems to be a time-running dinner so that you should take good strategy to 'eat your money and stomach quota' well :D

CASUAL & QUIET NIGHT | BILIBALA YAKITORI BAR | HONG KONG

Get used to the noise and crowd in Central/Soho or TST, sometimes I would look for some quiet and easy-talking places, which are more for normal catching-up with close friends. The backyard of Causeway Bay would be a good choice, which I am introducing here a new open Japanese BBQ & Bar (opened months before), which is a middle-priced but quality place with a combination of Japanese bar and J-style BBQ restaurant. 

EAT FROM FACE TO TAIL | GYUUZEN JAPANESE RESTAURANT | HONG KONG

Looking for good quality Wagyu BBQ? A new opening Japanese restaurant in Causeway Bay would be another choice in your wishing list. Gyuuzen, located in 13/F of World Trade Centre, featured in Japanese BBQ, good quality Wagyu supply and regular Sashimi, which impressed me a lot that night, are their 7-item Sashimi Platter and a rich provision of Wagyu. Cozy and chic dining environment, which is very ideal for large group people. It enjoys all the new-opening advantages of clean, tiny, and superior services. 

YACHIYO RAMEN | HONG KONG

Hot hot outside with such a perfect sunny weather right after the typhoon in Hong Kong, I was out for weekend lunch with my roommate in Central. Yachiyo, is just downstairs; to all the people living in Central, it is such a convenient neighbor-dining spot. It is a up-floor restaurant in Soho Square, with a limited L-shape dining space which serves even half of it to the open kitchen. Weekend lunch time is quite empty. The menu is not complex, just Ramen (Ramen, Tsukemen, and Japanese cold noodle), Fries, BBQs, Salads, and some Sashimi. As a normal dining place for an easy and light lunch in a decent price in Central, it is a good choice.

神戶牛肉的傳說 - 燒肉孫三郎

這日來到銅鑼灣Sino Plaza一樓食肆區的新開日式燒肉餐廳燒肉孫三郎見證神戶牛肉的傳說。作為香港的首家分店，簡單黑色搭配和風間隔的餐廳寬敞規整，四排燒烤位齊齊對著窗外的車流，被譽為極品黑毛和牛的但馬牛便是那日的主角。

但馬地區的品質種牛在自然輕鬆環境中成長，農家更以清澈水質和嚴格篩選的飼料，花費大量時間與精力才得以培養出脂肪混雜率B.M.S.達到No.6以上的神戶牛。

Sen-Ryo

As Genki Sushi's superior version, Sen-Ryo is famous of its fresh supply and middle-level price. Thursday night in Central, 8pm, it's the most busy time as everyone is enjoying dining-out instead of heading home. I and my girl friend are gathering there for a self-cheering dinner.

千兩作為元氣的高級版本，亮點應該算是其較為新鮮的食材。週四放工后的中環異常繁忙，食肆也是做生意的黃金時間段，千兩中環店（非IFC）也是大排長龍，好在流動性也較快，友人未到已等到位子，而且是我喜歡的吧台座，能看著一碟碟精緻壽司從我眼前輪流移過實在誘人。

OMUSUBI

華御結，這個淡粉色的品牌似曾相識，細細想來應該是每當搭乘灣仔碼頭的小輪之前匆匆路過而留下的記憶。店鋪不多，幾乎都是以外賣為主，典型的日式便捷。御結，omusubi，俗稱飯糰，三角形的最基本造型想來大家也不會陌生，7-11里便買得到，那到底有什麽不同之處？

悅鮨壽司

Ufood的星級飯局讓我這個飲食blogger界的無名小卒有些心慌慌，這晚照例遲到，來到清風街的Etsu Sushi，小小的門面內座無缺席。唯一一間包房便是這晚blogger活動的據點。餐廳的內飾風格屬於中規中矩的，落座得也舒適，包房靠牆一列沙發座，可以放下兩張長桌，根據當晚落座的經驗，建議最多8人入座會較為舒適。

SEN-RYO

千兩在尖沙咀九龍酒店地庫的新店開張啦，大吉之日也有幸受邀參加晚上的試食活動。當晚餐廳的生意可用紅火二字形容，且入座的大多是周圍放了工的年輕一族，分為熱鬧卻不喧鬧，頗有些居酒屋的味道。

合乎個人胃口的清新拉麵

不知從何時起，興起一陣拉麵“妖風”，拉麵鋪頭不止在各大商業中心遍地開花，甚至將觸角伸向佐敦、深水埗這一類更街坊的地區。這一晚又是拉麵試食夜，來到銅鑼灣的新開拉麵館麵水拉麵王。小小的鋪頭幾乎被十多個專程到來的美食博主佔據，於是正面堂皇的，我們包場了。公關和拉麵店主方面也相當重視這次活動，全程“唾沫橫飛”的細心講解，並少有的讓我們踏足神聖的廚房區域，不知幾位拉麵師傅會不會心有不快呢？

比寧靜中更寂靜

不常造訪金鐘，沒想到在美國銀行大廈周圍走一遭便深刻體會到人走樓空的感覺！金鐘果然是個神奇地方，返工的日子人流如織，一道放工時間，即可變得了無生機，連個影都難尋。Hatsu Japanese Restaurant 就是這樣一間金鐘日式料理餐廳，店裡十分寬敞，循環播放的也是安靜到讓人想要睡覺的背景樂，加之這晚一場大雨，就餐的客人少之又少，讓我們四個過來試食的blogger有種包場的“罪惡”。

Go!Go!CURRY!

I always think Causeway bay is a Asian culture concentration point, especially Japanese and Korean. So, to find a Japanese restaurant is not hard there, and that day I went to meet that big chimpanzee!

平靚正“食堂”【甘味讚岐手打烏冬專門店】

這段時間的天氣反復的厲害，一會落雨一會打風一會濕得滲水一會又干得嘴唇起皮，真是好難伺候。這日約了好友K歌，唱足兩個半鐘肚子開始抗議，便接著匯合好友的好友一起去了甘味讚岐手打烏冬專門店位於皇室堡的門店。

紅假撞上dinner time等位是必然的，不過還好並不會等太久，店面不算大，小小的剛好佔據一個轉角的“隆”，門口豎著一大塊餐牌外加一面展示墻，是大多日式簡餐餐廳的風格。行到裏面發現餐廳佔據角落的位置也不錯，至少有一整面落地窗加街景，正對維多利亞公園，夜色路燈下的綠影摩挲也算是有幾分浪漫情調。餐廳面積不小，間隔有小小逼，故立刻想到“食堂”二字。

Kiss Mr. No-Name 【無名拉麵 Zabon ramen】

本想在soho區找一間餐廳happy hour沒想到半路被“殺出”的無名拉麵截住了去路；這一區類似的拉麵鋪不少，也各有特色，但做的出名的倒也不多，這家無名拉麵舖，絕對不是無名一輩。

不同於一般拉麵鋪那樣運用較保守式的和式設計，採用較通透的玻璃門面設計，坐在門口的食客大可一飽入夜后中環的繁華與“喧鬧”。採用開放式廚房設計，店內店員不少也挺忙碌，服務忙而不亂，也彬彬有禮；坐在吧台位，不費吹灰之力即可觀察廚房中的一舉一動，全因開放式廚房的設計異常的低矮。

【舊博精選】我就是喜歡壽喜鍋的甜醬油！| 食道園 | SHANGHAI

濛濛細雨的傍晚跟一班老友相約長樂路上的一處僻靜食肆享用晚餐外加交流感情

本來一心想著要吃次火鍋的，正好【食道園】主打日式火鍋，想來日式火鍋一向以清淡為主，且也算是火鍋吧自己又甚為慚愧盡然從來沒有吃過日式火鍋，這次就決定由著老友的大眾點評推薦，來這裡一探究竟！

聽說生意還幾好呢，雖說是定了位子，但卻有兩個小時的時限，因為突然雨勢漸猛的樣子，唯有早早的就來到並不難找的店家里躲雨

店面不大，也算是深深的藏在街后了，雖說是臨街的店鋪但不卻有份難得的僻靜，到底長樂路不比一街之隔的淮海中路那樣喧囂，細雨中倒也別有一番風味

沖繩！沖繩！沖繩！【樂宴】

是次有幸收到En Group旗下的餐廳樂宴的試食邀請，公關為我們準備了從前菜到集團主打的沖繩系列一共12道菜色；En Group旗下的餐廳我也年前年後試了三家，尖沙咀的En以及八吉也都是突出沖繩料理的特色，相比之下這第三次是我最滿意的。

熱熱鬧鬧食拉麵【一風堂】

上周多謝食家為食龍少的邀請參加博多一風堂于九龍灣德福廣場一期新開店的新品試食會，眾多food blogger這次都參與其中，那晚的dinner peak time 算是被我們包場了；新開店位於德福廣場一期最底端，從沒在德福廣場逛過的我，烏龍的跑去二期的盡頭找了半天，硬是沒把G層給找出來這才意識到走錯方向。。。成為最後一個到場的blogger（臉紅）；當晚店方也特派兩名一風堂集團的兩位日籍大廚親臨現場為我們介紹特別準備的兩款新品拉麵。

深夜壽司誘惑難擋【坂長壽司】

是的！這是我第一次光顧板長，雖然曾經無數次路過，也頗有眼緣，無論是在香港還是在上海（要插一句，上海的板長還被標籤為中高檔連鎖餐廳）。這晚也頗為瘋狂，7點多第一頓日料之後竟然開了胃，三不怕肥死人的瘋姑娘又加入板長“黑夜壽司”隊伍中，百樂酒店下的門店面積不大，好在有一排貼著街道坐擁街景的位置，我們也正巧被安排就坐在那裡。

差口氣【八吉】

一個星期吃兩次日料，還是同一個集團下的不同品牌，對我來說也算是同一遭；不過如此倒是給我一個平行比較的大好機會！還記得上一篇博文介紹週一去到的位於金馬倫道（尖東）的En以沖繩料理為主的日式居酒屋，給我留下不錯的印象；這一次則是來到同屬於En Group旗下的八吉，地點雖同是尖沙咀，但就從廣東道換到了近海防道的Ashley Road，整一條街都是食肆的天下，亞洲系的從小肥羊到日韓餐廳，也有以魚薯條著名的英式Bar，八吉所在的建築可算是日式料理的集中地，要在這樣一個食肆集中地占到一席之位不是件易事。