The Point, is the new opening modern Italian garment stop in Causeway Bay. Just at the corner of Tang Lung Street (A short but delicious eating street famous), it is the new blood - casual and fast Italian dining concept.
3-minute quick pizza is the gimmick of this new restaurant. The stone oven 'fries' the 9-inch pizza in 6 different standard flavors all day long, and personal creation is also welcomed by the Custom Pizza choice. Stone-oven-made pizza is not something very special, but in 3 minutes, would be a quite good point for most of the city people, who's always chasing their time or being chased by the time. It would be a perfect selling-point for a take-way business in my personal opinion, and the price for 9-inch one ranges from $68 to $88 is reasonable. I consider The Point as a good & efficient choice during busy weekdays.
