YUM-YUM KOREAN MEATY DINNER | SEORAE BBQ | HONG KONG

Seorae opened the branch store in Wanchai recently and I was so excited and eager to have a try. It’s quite huge space with a flat and open dining area which is also occupying the whole floor. The waiter and waitress walking around there was all young people which seem to be equipped by perfect Korean and Cantonese. Impressive!

ICE & FIRE | GYUUZEN | HONG KONG

This is my second time visit of Gyuuzen. Almost one year after, the restaurant remains exactly the same; the spacial dining area, simply but classic deco with a casual and quite localized vide. I was quite impressive by their rich collection of beef/wagyu set for the Japanese style BBQ, while this time, they have some fresh new items on the menu which is trying to catch the last freshness for this summer season.

Sushi & Sashimi is the main role this night! We are not only 'spoiled' by the lovely taste and skilful cut, but also the beautiful presentation and layout of the dishes. 

CASUAL & QUIET NIGHT | BILIBALA YAKITORI BAR | HONG KONG

Get used to the noise and crowd in Central/Soho or TST, sometimes I would look for some quiet and easy-talking places, which are more for normal catching-up with close friends. The backyard of Causeway Bay would be a good choice, which I am introducing here a new open Japanese BBQ & Bar (opened months before), which is a middle-priced but quality place with a combination of Japanese bar and J-style BBQ restaurant. 

SMOKEY MEATY | SMOKEY JOE'S | HONG KONG

Eclipse Group has new opening recently in Soho Gourmet area, still in their signature U.S. style, this time what they are playing is Southern American BBQ and craft beers. Having a causal walk in Soho area, you will be so surprised by the fast switching of restos there, and this sharp orange color restaurant is just there, with a complete opening bar design, typical bar/pub design; I love the way to enter into the restaurant directly through the wall area instead of door (is that called 'side-door' ?!)

CHUAN SHAO | HONG KONG

Jordan, only one stop apart from Tsim Sha Tsui, it is totally another cityview with impressive local culture. I have a lot memory in Temple Street, around Fruit Market, and the special Eating-block near Austin. The beauty of that eating-area is more local than something fancy and luxury.

In Man Ying Street, there is a line of BBQ restaurants making the whole street smell like a BBQ stove. Chuan Shao is one of them, and probably one of the oldest and the most popular. To my surprise, the restaurant looks quite young with good environment and a lot creative and yummy dishes.

EAT FROM FACE TO TAIL | GYUUZEN JAPANESE RESTAURANT | HONG KONG

Looking for good quality Wagyu BBQ? A new opening Japanese restaurant in Causeway Bay would be another choice in your wishing list. Gyuuzen, located in 13/F of World Trade Centre, featured in Japanese BBQ, good quality Wagyu supply and regular Sashimi, which impressed me a lot that night, are their 7-item Sashimi Platter and a rich provision of Wagyu. Cozy and chic dining environment, which is very ideal for large group people. It enjoys all the new-opening advantages of clean, tiny, and superior services. 

神戶牛肉的傳說 - 燒肉孫三郎

這日來到銅鑼灣Sino Plaza一樓食肆區的新開日式燒肉餐廳燒肉孫三郎見證神戶牛肉的傳說。作為香港的首家分店，簡單黑色搭配和風間隔的餐廳寬敞規整，四排燒烤位齊齊對著窗外的車流，被譽為極品黑毛和牛的但馬牛便是那日的主角。

但馬地區的品質種牛在自然輕鬆環境中成長，農家更以清澈水質和嚴格篩選的飼料，花費大量時間與精力才得以培養出脂肪混雜率B.M.S.達到No.6以上的神戶牛。

旺角有肥姐，大澳有肥妹！

來到大澳漁村的另一頭（熱鬧地帶）氣氛與商業氣息就會明顯甚過入口處的街道，除了售賣各種海鮮製品，沿街小食也不少，大多也都設有堂食，其中有兩間店鋪最為顯眼，全因他們沿街而設的燒烤攤檔，一邊是海鮮燒烤，一邊則是類似香港沿街小食的港式炸物小食。

老闆燒 客人閒 の 小小站【燒閒站】

畢業了，暫別香港近一個月回上海舒舒服服過了個年，再回來，面臨的就是前一陣子忙得不可開交之時欠下的博文，還有上海胡吃海喝的一堆照片和飲食記憶。就憑我這個一天才寫得出一篇的龜速，看來前途漫長的很了。。。（回上海把自己放磅秤上秤了下，天哪，體重差不多要飆到人生中的頂峰值了 0-0 這下真的要減肥了）

嘮完廢話進入正題，一月中的時候約了鄰居兼同學兼朋友的一辣妹子晚餐小聚，地點選在樓下的一間生意一向紅火的燒烤小鋪。說是小鋪其實也看的出些實力，事關剛剛搬家時就留意到附近的小巴車身上有這間小鋪的廣告！！是我孤陋寡聞不瞭解情況了？還是真的如我所估，來頭不小？小鋪門口除了占去半邊的開放式燒烤臺，老闆卷著袖子衣著單薄得烤的臉紅紅，還有一塊印著重慶正宗酸辣粉的燈箱招牌。穿過狹長走道入到內，原來別有洞天，底部空間不小，拼一拼桌子絕對容得下大夥人聚餐。店內的燒烤有傳統中式的海鮮燒，也有日式風味的和風燒烤，海鮮類均參考牆上掛著的時令價格；除了燒烤，滿牆也貼著不少招牌小菜，餐紙上也按照不同菜式分了好幾張，有韓式的石鍋小菜，也有傳統中式的小炒；招牌的還有一道酸辣粉，可選辣度。

美酒佳餚，傾足一整晚的歡樂時光【En TST】

有人說，三個女人一台戲！

我要說，三個女人加一桌好酒好菜，才是真正的意猶未盡！

是晚，約了另兩位食友一起造訪金馬倫道上的【宴】居酒屋，鄙人不識日文，當然也就當那兩個片假名（是這麼叫么？）為天書來著，姑且稱呼為En TST（TST應該是尖沙咀的簡稱）；En其實有許多兄弟姐妹店，同屬一間日料集團，每一間都有不同的名字與不同的特色，那晚的En好似以沖繩地方菜為特色，餐牌中有幾版面的沖繩料理（Okinawa Cuisine）以及沖繩黑毛和牛料理以及火鍋。在香港日料餐廳多的去了，有做壽司的有做燒烤的，有做日式火鍋的，有什麽都做得，但以沖繩當地料理為主打的餐廳應該算是不多的吧？

把酒暢談是考完試的福音【上燒館 Nensho BBQ】

29日晚結束本學期最令人厭惡的課程，也結束自己在PolyU的第三個學期，也結束人生中第一個Master（雖然只是考完試），這麼有意義的夜晚當然需要放縱一下，正巧同team的女友人也是個小酒鬼，臭味相投，便來到這家門面普通，店面不大，地理位置也實在夠隱蔽的居酒屋，要不是自己日日返學經過，都不會知道這間小鋪的存在！

不僅是“補給站”那麼簡單【馬拉串】

由索苦灣一路快步下山繞過公共海灘費時大約一個鐘多一刻的樣子，那日也算是天公作美，大大大太陽由午後威力絲毫不減，一路在我頭頂大show 曬功，繞過海灘之時早已頭頂冒煙，喉嚨冒火了，猜想那時自己一定已經像豬頭或是關公那樣，紅頭了~ 繼續向榕樹灣圍村進發的路上被路上迎面相逢的遊客手中的大大根烤玉米棒吸引，掐指算算，自己是多久沒有啃過玉米棒了0-0 （最近一次啃過“完整”玉米棒的歷史可能要追溯到4-5年前的九寨溝之旅了( ⊙o⊙ )）瞬間，心裡種下【烤玉米棒】這根草！

小小燒烤屋【馬拉串】一點不難找，四房涼亭四面通風，實頓頓的一間海灘邊的燒烤屋，店內一男一女左右開工，是老細親自上陣的“夫妻檔”吧？一個負責下單收錢以及為燒物塗抹醬汁等等，另一個則專注燒烤食物；提供的BBQ燒物葷素平分，種類不算多，但也覆蓋大眾口味，其中以芝士腸最為受歡迎，小等片刻期間，不斷有人買走一根根又粗又大個的芝士腸，另外也有花枝丸、迷你腸，健康類則有大大大根的玉米棒以及片片鮮菠蘿；初次之外，也有菠蘿冰，十蚊一份，配著熱乎乎的燒烤一起吃，一定很爽！