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Showing posts with label Steak House. Show all posts
Showing posts with label Steak House. Show all posts

17.8.15

OUTBACK STEAKHOUSE | HONG KONG


Outback Steakhouse must be a shared memory of most of the Hongkongers. A good deal of US steak set with a large potion of green salad, unlimited black-sugar buns and a cup of red soup. On the top of order, a devil dish of cheese fries and another fatty yummy cheese-cake or chocolate cake with a big ball of vanilla ice-cream.

31.5.15

SHORE | HONG KONG


Classical modern is the general image and first impression of Shore to me. Nested in Central's commercial building, it's been a regular gathering place for Happy Hour, and in-the-week dinner place. It's a steak house with a wide international menu and a fine collection of wine; besides it's a bar for one or two glasses of normal cocktail or mixture. I like their low terrace, even it's always a bit too crowded, but at least it's a very easy place to have a small sky among the cold buildings in Central.

If you are looking for something very unique and different, Shore definitely will let you down, but like most of middle-to-high standard steakhouse in Central, it's chic, cool, stable quality and professional service; from the dark brown sofa, the hard-and-soft decoration with silver vase and lily inside, it is not difficult to predict the typical American-Italian dishes in their menu.


17.12.14

LA VACHE! | HONG KONG


It is not the first time I visit La Vache! Yes, I seldom visit the same restaurant in Hong Kong given such a big market and new openings in HK's dining world. Decent quality charged decently with a little special, is my basic rule to criteria a restaurant, and La Vache! wins.

Simple, is their winning point to me, just like ads commercial slogan 'Less is More', besides satisfying the basic human being's desire on feeding,  sometimes, to keep everything simple and even take away the choices from your clients, is the best way to satisfy them (especially to those complicated client who's always too struggling to a long list of dishes and drinks, like me :D).

9.9.14

SUNDAY BRUNCH | BLUE BUTCHER | HONG KONG


Blue Butcher Bar & Restaurant, is one of the hottest brunch place in Hong Kong Island since it launched the Sunday brunch with its awarded cocktails and signature burgers. I was there once night with friends, and try a little of their famous steak and lamp chop which have already impressed me a lot. And this Sunday I came back to Blue Butcher again for their hot-picked Sunday Brunch. It is only offered on every Sunday, and with a very thoughtful service of kid playful drawing paper on the table perfectly for a family long weekend, it is always booked out almost 1 month before. The price is the same as another restaurant under the same group, but this one has more focus on red meat and regular salads, plus a raw-style live band performance throughout the whole brunch section, giving a cool and unique brunch experience.

24.8.14

DININGCITY HONG KONG RESTAURANT WEEK | WOOLOOMOOLOO PRIME | HONG KONG


Hong Kong is definitely a dining city, and every foodie in this city won't miss the good chance of Restaurant Week, when most of the fine dining restaurants offer their special tasting menu for lunch and dinner. This year, I picked up two restaurants, one is perfected explored through the first contact and the second invitation by the owner (Read more about Maya Cafe), the other one is introduced here by their Set Lunch Menu.

31.1.14

APPETIZER, STEAK, DESSERT | BISTECCA ITALIAN STEAK HOUSE | HONG KONG


Raw Stone, Butcher, Countryside, Brown Wooden, those words are the first patch jumping into my brain when stepping into Bistecca (belongs to Dining Concepts. It's nested in the 2nd floor of Lam Kwai Fong, the big dining space is hidden behind one heavy glass & wooden door facing to the narrow lane right before everyone showing up in the lift. Meat (Steak/Beef) and Wine are two main decoration of this slightly raw-style steak house, giving a matched feeling to the causal and relax environment of LKF. I just found that big, outstanding and interesting wall clock, 'QUALITY MEATS'. 

20.8.13

強烈的鹹味與輕盈的甜味


一班Blogger在洲際聚會,穿過一樣誘惑難擋的Buffet區,再次來到紅與黑的神秘空間。Steakhouse Winebar & Grill 與隔壁的扒房僅僅一牆之隔,氣氛卻要來的輕鬆自在的多,很適合三五好友來個不走正餐路線的歡樂時光。這張長桌已經不是第一次坐上,每一次都有些吃力(腿短的悲哀),而這張長而寬,簡潔中帶著一股深沉的霸氣,幸好餐廳信奉“年輕力量”,整晚的背景樂也十分切合winebar的主題。

29.7.12

一吃便喜歡上の舊時風味—— 哥登堡餐廳


搬來土瓜灣近兩周,周周轉轉再加埋天氣炎熱,實在是提不起精神和體力探索新家附近的美味;上週末韋森特剛過太陽就急不可耐搏出位,約上友人前往土瓜灣算是小有名氣的港式扒餐廳哥登堡,這可是初次接觸港式扒餐!

先前也有在openrice上稍稍瞭解過這家餐廳的來頭,包括時有在香港美食博客中看到介紹這家店的博文,看似大家也頗為樂意幫襯,總話晚市時間前往排長隊是免不了的“頭盤”,既然人氣如此之火,必有其賣點!心裡期望不經意間就被拔高不少~

12.6.12

實頓頓的牛扒餐有點厚實—— Outback Steakhouse (東企業廣場)

(翻翻筆記本的文件夾發現原來自己盡然有近一個月沒有好好更新了,真是慚愧,把一個多月前的舊照片翻出來,好好把那一餐回憶出來~)

友人豪放大請客,友人的友人也不客氣,欽點以澳牛出名的Outback Steakhouse;
爲了能夠避免餓著肚子排隊以及嘈雜擁擠的食飯環境,我們捨弃晚場,選擇相對較輕鬆的午場來試試這裡的牛扒,儘管如此做會食唔道個別牛扒品種,不過作為小試一餐,也不必那麼認真啦~

東企業廣場的整個二樓層面都是這家扒房的所在,裝修則以大面積的木質為主,配合偏暗紅色的主調以及鵝黃色的偏暗燈光,給人一種溫馨溫暖的感覺;午餐時間段,食客並不多,基本以附近的上班族為主,三三兩兩,大家也都基本選擇比較划算的午式商務套餐,再叫上一尊小小的冰啤,聊上幾句,也是一劑忙碌生活的調劑品!

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