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Showing posts with label Fine Dining. Show all posts
Showing posts with label Fine Dining. Show all posts

4.1.16

LOVELY SPANISH | QUEMO | HONG KONG


We always get great surprise when we are not expecting in advance. It was a random weekday night, we had a casual dinner to wash off the whole day tense after the office. A garden-like and countryside decoration made our dinner place quite different and refreshing, even giving an illusion of the daytime is extending.

3.1.16

COMFORT BRUNCH & LOVE FREE-FLOW | MO BAR | HONG KONG


Christmas month, everywhere was in a red-and-snowy mood. Mandarin Landmark started their new weekend brunch and afternoon tea menu in MO Bar at the beginning of happy December. The weekend free-flow Champaign (Moet) brunch was quite attracting. It is a 3-course brunch to be with the free-flow Champaign, house wines and all other soft drinks, tea and coffee; start from 12 noon till 3pm in the 4 weekends. A classic and cozy environment is always expected.

23.9.15

LAI BUN FU | HONG KONG


The hidden 'kitchen' in the 18 On Lan Street, is quite a quiet space for the expats and business people around Central. A decent fine dining environment perfectly merged into the old-fashion of westernised Asian city. The dishes are dedicated by the mixed food materials from different places with a luxury background. 

Master Chef is a local-local, but with an experienced chef background worldwide; while I found the familiar cuisine style there as I was in Shanghai - a typical colony city style, like a hot pot, you can put everything inside and as time going, the taste comes out perfectly matched; and finally it grows to its own.

19.7.15

LOBSTER & CHAMPAGNE | BISQUE | HONG KONG


Round table, fancy open kitchen, balcony for colorful nightlife view in the heart of Hong Kong, and a table of premium lobster dishes with the glasses of celebrity-branded champagne. What a Hong Kong night!

27.6.15

NOT ONLY CLUBBING | BUNGALOW | HONG KONG


If mentioning Bungalow, you probably won't link it with something about dining but just clubbing. Well, I was the same before I went there for a private dinner recently. Casual French and international menu and the brain behind is from the young Taiwanese Chef, who's creating and trying the modern dining concept.

Imagine the spacious dancing pool is empty and only several dining table around the corners are what the restaurant have at all! The paintings and classical lamps are not only the decoration, but also a door to fantastic atmosphere, just like the candles on the long dining table!

BITES, FLOWS AND LIGHTS | TOWNHOUSE | HONG KONG


It's been a while this new 'crystal' restaurant & bar open in Central, LKF; I was there two weekends for the great dinner and for their grand opening. Love almost everywhere of this new restaurant in the town, from the lovely entrance with a gorgeous open-kitchen view; the seamless night view of HK island/Central while you are seated along the window (it's almost 270 degree); the cute tiny terrace on the 23rd floor where I enjoyed the 'wet' breeze from the typical HK summer; and most importantly, it is their awesome and nice service crew busy around the dining area and bar area with the yummy dishes crossing the whole space.

31.5.15

SHORE | HONG KONG


Classical modern is the general image and first impression of Shore to me. Nested in Central's commercial building, it's been a regular gathering place for Happy Hour, and in-the-week dinner place. It's a steak house with a wide international menu and a fine collection of wine; besides it's a bar for one or two glasses of normal cocktail or mixture. I like their low terrace, even it's always a bit too crowded, but at least it's a very easy place to have a small sky among the cold buildings in Central.

If you are looking for something very unique and different, Shore definitely will let you down, but like most of middle-to-high standard steakhouse in Central, it's chic, cool, stable quality and professional service; from the dark brown sofa, the hard-and-soft decoration with silver vase and lily inside, it is not difficult to predict the typical American-Italian dishes in their menu.


19.10.14

FOFO BY EL WILLY | HONG KONG


The first time I heart about the name, el Willy, was during my last Shanghai trip. His fame is out in Shanghai largely by his Spanish cuisine in the Bond area. It's a shame that I don't have chance to try it there, while it is such a surprise that I could do it here in Hong Kong. FoFo by el Willy, actually, has run in Hong Kong for 4 years already while it recently renovates a lot with a fresh while playful menu and the new appearance of the two-floor dining and lounge. FoFo's location is kind of tricky, it is said to be in Central, even in LKF (Lan Kwai Fong) but it is on the rooftop (20/F) of the LKF building, which just offers a hidden corridor to the lift and has a small badge of FoFo's name downstairs.

Guess that's why I must blog this Spanish restaurant now :P

21.7.14

STAY TILL THE END | FRENCH WINDOW | HONG KONG



That night is in a French way from head to tail. All of us are drink-able and talk-able, and we have a quite smart fine dining selection of French Window. We are not the first table that night, while we are absolutely the last one even one hour later than the normal closing time. French Window belongs to Mira Dining Group in Hong Kong, located in IFC Mall, it is a slightly casual French restaurant or say, bistro. Seafood and a line of popular French dishes are available there, also with a name list of familiar desserts. All you can have there, is following the traditional and familiar French cuisine.


18.7.14

3-COURSE DINNER | LA MARMITE | HONG KONG


La Marmite

46 Stauton Street, Soho, Central, Hong Kong
+852 2803 7808
lamarmite@aqua.com.hk

LA MARMITE. Facebook



Having a casual walk in Soho area, there is always a line of pink green sharpening my eyes when they are used to the slightly dark color tone of Soho's restaurants. La Marmite, is a casual and light French (Paris) style bistro with a selection of French dishes and a blackboard of dining wines. The recently-promoted 3-course dinner, refreshes the 'expensive' definition of French dining in my mind. It is where you can have a relax French dinner with a middle-level price, while still you can stay and enjoy your dinner as long as 3 (even 4) hours.


30.3.14

PORT WINE TASTING & PORTUGUESE DINNER | FERREIRA PORTO | CASA LISABOA PORTUGUESE RESTAURANT & BAR

FERREIRA PORTO
(SOGRAPE ASIA PACIFIC LTD)


8/F LKF Tower, 33 Wyndham Street, Central, Hong Kong
Tel. 29051168
Fax. 2905 1488
Mon to Fri. 12nn - 3pm & 6.30pm - Midnight
Sat. 11.30am - 3pm & 6.30pm - Midnight
Sun. Closed

CASA LISBOA. Facebook


7.3.14

SPRING DINNER MENU | AZURE RESTAURANT SLASH BAR


29/F & 30/F, HOTEL LKF by RHOMBUS
33 Wyndham Streen, Lan Kwai Fong, Central, Hong Kong
Tel. 3518 9330
Email. azure@azure.hk
Mon to Sun. 
Breakfast. 7am - 10.30am
Lunch. 11.30am - 2.30pm
Happy Hour. 5pm - 8pm
Dinner. 6.30pm - 11pm
Sun to Wed. Late Night Drink. 11pm - 1am
Thu. Late Night Drink. 11pm - 2am
Fri to Sat. Late Night Drink. 11pm - 3am

AZURE. Facebook | Twitter
HOTEL LKF. Facebook | Weibo

24.2.14

SUNDAY BRUNCH | FISH & MEAT

FRESH SEAFOOD, HOMEMADE PASTA AND FARM-TO-TABLE COOKING

2/F, Wyndham Mansion, 30-32 Wyndham Street, Central, Hong Kong
(Enter via Glenealy Street)
Tel. 852 2565 6788
Email. reservations@fishandmeat.hk

FISH&MEAT. Facebook | Twitter | Instagram

25.1.14

驚喜連篇姐妹聚 - Spoon by Alain Ducasse


四個愛甜愛咸愛吃愛喝愛吹水的 Food Blogger 聚在一起,總有那麼多驚喜與火花,這日來到Intercontinental Hong Kong 兩粒星星的法國餐廳 Spoon by Alain Ducasse,本單純衝着甜而來,沒想到一路從附送的新品前菜、一籃子麵包,一路奮戰到主菜、甜品,壓軸的還有美美四味雪糕與精緻無比的餐後甜品,驚喜一波接一波,一浪高過一浪!

24.8.13

地庫藏“龍”


龍苑,以“龍”字為首,古色古香的霸氣與尊貴來的霸道又溫柔,餐廳藏於尖沙咀假日酒店地庫。規整的裝飾與餐廳規劃,圓中帶方無處不在,中國的水墨,中國的瓷器,中國的筷子,脫離餐牌上的寫意,在眼前的是一碟花生腰果,鹹淡相宜,邊吃邊聊,差點忘了停口。

20.8.13

強烈的鹹味與輕盈的甜味


一班Blogger在洲際聚會,穿過一樣誘惑難擋的Buffet區,再次來到紅與黑的神秘空間。Steakhouse Winebar & Grill 與隔壁的扒房僅僅一牆之隔,氣氛卻要來的輕鬆自在的多,很適合三五好友來個不走正餐路線的歡樂時光。這張長桌已經不是第一次坐上,每一次都有些吃力(腿短的悲哀),而這張長而寬,簡潔中帶著一股深沉的霸氣,幸好餐廳信奉“年輕力量”,整晚的背景樂也十分切合winebar的主題。

7.7.13

WINE * FOOD * BEAUTIFUL NIGHT


多謝龍少的邀請,一眾blogger于長沙灣Amuse歡聚一堂,有美女公關Tiffany精心安排的美食和生帶來的美酒,讓大家邊飲邊食邊聊天,在Amuse典雅的就餐環境下度過一晚(真開心,見到龍小菌真人,好高挑的靚女!)

1.7.13

夜幕下的美妙


Eden Rose 這已經是第二次來到,上次試了business lunch set,食物的質素與合理的定價,加之幾位管事人的熱情與真誠,讓我們幾位blogger印象深刻;沒想到時隔不久又收到經理的邀請,這次要試試 A La Cartedinner menu

10.1.13

Fusion=Thai*Italian+Traditional*Chok【Greyhound Cafe】

fashion brand, fusion cafe, Italian food, Thai food

Fusion已經不是一個新鮮詞,來自泰國灰狗來到2013年又多添一家分店,擠走了又一城里Simplylife 的位置,頗有些樓下Apple 擠走某品牌的架勢。新的一年這隻飛奔中的灰狗延續其時尚型格的品牌理念,繼續走不一樣的Chok風,這晚我深深感受到這隻有些紳士血統的灰狗的魅力。

與Agnes.b & Initial 相似,泰國來的Greyhound 發自Fashion Industry,品牌的流行與型格元素一路延伸到餐廳的每個角落,來到香港,這個較為年輕的品牌也搞起Fusion,餐牌中的菜色大多結合傳統泰式調味的手法,而運用到意大利菜色中,main course中幾乎較為常見的意式菜色都有cover到。

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