Round table, fancy open kitchen, balcony for colorful nightlife view in the heart of Hong Kong, and a table of premium lobster dishes with the glasses of celebrity-branded champagne. What a Hong Kong night!
It's an upper-stairs restaurant and bar, specialized in its premium lobster dishes and imported champagne. To the 'always-busy' Hongkongers, it could be the best ever option for a lighter seafood/cold dinner after busy day. A glass of champagne with friends/ colleagues/ lovers, and to enjoy a random glimpse of busy LKF night-street. We are again recharged well for another day in this attractive and vivid city.
Look around the tiny but stylish restaurant, or to call it, bar, would be better. The smart use of reflected blue lights, shadows a sense of night sexy and stylish to the whole dining area; and I was, at a moment, quite attracted by the busy scene in the open kitchen. The busy figures moving around, with the sounds coming from the boiling water, the working oven, and the pan on the fire, and sometimes, you could smell an almost-invisible sense of butter odor, I could claim, I AM NOT HUNGRY! :D
Whole Fresh New Brunswick Lobster (1.75lbs approximately as live weight)
with Grilled with fresh herbs and garlic butter $588
Classic Lobster Bisque $178
My favorite two lobster dishes are the grilled whole one, and the soup. The grilled whole, was just amazing as its artistic way of presentation. Like a piece of artwork, it's absolutely rich in colors, by different grilled veggies, and of course the main role - lobster, which 'entertained' our eyes and tongues by the bright orange looking, the firm and meaty texture and, the slightly sea-salty taste.
Besides lobster, oyster is the another choice you could have from Bisque. Baked Coffin Bay Oyster and the fresh one from France, would serves both hot and cold oyster dish lovers.
Mini Lobster Slider $340/3pc
Never say NO to sliders! It could be the best partner to any drinks from beers to wines, so why not? if you are not too resisted to burger-like dishes :D
The lobster slider, is made of their qualified lobster meat (mostly from the leg part). The spirits of this delicious is the perfect made buns - crispy and soften in one bite! And the chef-invented secret sauce, which combines some spices, chili ingredients, and something restricted to be revealed by the lovely British chef :P
Steamed Canadian Blue Mussels $270
New Brunswick Lobster'a la Wenberg $390
OK, it's definitely having nothing to do with 'the largest lobster in the world' as the dish name mentions New Brunswick; but we were still quite satisfied and not over-spoiled by this fine dining idea about lobster menu.
A quite balanced and delicate-designed whole lobster dishes, from the soup to the grills.
Bisque Lobster & Champagne Bar
1/F, 1 Lan Kwai Fong
Central
Hong Kong
+852 2331 8181
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