OUTBACK STEAKHOUSE | HONG KONG

Outback Steakhouse must be a shared memory of most of the Hongkongers. A good deal of US steak set with a large potion of green salad, unlimited black-sugar buns and a cup of red soup. On the top of order, a devil dish of cheese fries and another fatty yummy cheese-cake or chocolate cake with a big ball of vanilla ice-cream.

DININGCITY HONG KONG RESTAURANT WEEK | WOOLOOMOOLOO PRIME | HONG KONG

Hong Kong is definitely a dining city, and every foodie in this city won't miss the good chance of Restaurant Week, when most of the fine dining restaurants offer their special tasting menu for lunch and dinner. This year, I picked up two restaurants, one is perfected explored through the first contact and the second invitation by the owner (Read more about Maya Cafe), the other one is introduced here by their Set Lunch Menu.

實頓頓的牛扒餐有點厚實—— Outback Steakhouse （東企業廣場）

（翻翻筆記本的文件夾發現原來自己盡然有近一個月沒有好好更新了，真是慚愧，把一個多月前的舊照片翻出來，好好把那一餐回憶出來~）

友人豪放大請客，友人的友人也不客氣，欽點以澳牛出名的Outback Steakhouse；

爲了能夠避免餓著肚子排隊以及嘈雜擁擠的食飯環境，我們捨弃晚場，選擇相對較輕鬆的午場來試試這裡的牛扒，儘管如此做會食唔道個別牛扒品種，不過作為小試一餐，也不必那麼認真啦~

東企業廣場的整個二樓層面都是這家扒房的所在，裝修則以大面積的木質為主，配合偏暗紅色的主調以及鵝黃色的偏暗燈光，給人一種溫馨溫暖的感覺；午餐時間段，食客並不多，基本以附近的上班族為主，三三兩兩，大家也都基本選擇比較划算的午式商務套餐，再叫上一尊小小的冰啤，聊上幾句，也是一劑忙碌生活的調劑品！