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Showing posts with label Hong Kong- Jordan. Show all posts
Showing posts with label Hong Kong- Jordan. Show all posts

4.9.14

CHUAN SHAO | HONG KONG


Jordan, only one stop apart from Tsim Sha Tsui, it is totally another cityview with impressive local culture. I have a lot memory in Temple Street, around Fruit Market, and the special Eating-block near Austin. The beauty of that eating-area is more local than something fancy and luxury.

In Man Ying Street, there is a line of BBQ restaurants making the whole street smell like a BBQ stove. Chuan Shao is one of them, and probably one of the oldest and the most popular. To my surprise, the restaurant looks quite young with good environment and a lot creative and yummy dishes.



22.9.13

燒皇燒烤火鍋專門店


佐敦的燒皇占地兩層,兩頭接著佐敦站和柯士甸站,交通不算最便利,但勝在地處新舊交雜的住宅區,街坊時有幫襯。不知何時起,港式火鍋一族里有新興出來一隻烤魚或是鍋類的新吃法,這晚就來試試燒皇出名的西班牙黑毛豬大腸煲,燒皇的西班牙黑毛豬大腸直接由西班牙伊比利亞的當地農場兼加工廠進口,新鮮與衛生雙重保證的情況下,看來我只需要考慮三高的健康問題了。

自家秘制15級辣油是老闆選用二十多種配料熬制而成,最辣一級反倒是清到好似一碟麻醬一般,淡淡的橙色辣油絲毫不見,淺嘗一滴擔保即可讓吃不了辣的各位飆淚飆涕全上臉。

20.6.12

瘋狂想著蔬菜的悠然下午—— HIPOT

誰說夏日裡就不能吃火鍋的?其實火鍋也不全是補營養該避諱的!尤其是下午時間段有些火鍋店會推出下午茶特惠餐; HIPOT就是其中之一,下午2點半至4點半,整整兩個小時,48/位的價格任食任飲,且不設加一服務費。

HIPOT 提供的都是一人的小火鍋,有點類似于從前常吃的豆撈;既然是特惠就不用期待有什麽特別好的食材提供啦!

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