New Year Eve, we escaped from the crowded and crazy 'upgraded' New Year Eve dinner in Wanchai, for a different and little warm dining environment for our tongue, stomach, and brain :)
Sabah Malaysia Cuisine, quite traditional Hong Kong restaurant layout, a little bit crowded while peak time, served by 40s/50s nice gentlemen who are always willing to make some recommendation to the clients, very nice guys. Restaurant offers traditional Malaysia foods and drinks, and it's recommended by famous local food critics, thus we find not less travelers dining there. Basically, it covers all Malaysia signatures and you can even find some local description/dish names on the menu representing different families of curry.


