Sometimes I appreciate Restaurant Week HK a lot as a good induction for me to try some lunch set in the weekdays. The worst part of me is just toooooo lazy while still complaining there's no deadline to clear up my resto-wishing-list. OK, soooo!!! a good reason to try a not-new restaurant in Central and in a good price, good deal :P
Sometimes, the restos are not designed for a sitting-down and serious meal (even not lunch), recently experienced two, and Chicha is one of the two. It is hidden in the Peel Street (a little outside Soho area), so that in the daytime, there's quite few noise. Lone, linen and open-area is the basic dining concept of Chicha; Peruvian is the basic idea behind the Chef and kitchen crew (of course, a special collection of cocktail is available). There are not enough space nor tables indoor, while for a 2-3 persons catching-up drinks & snacks, the space is more than enough, and causally comfortable enough for just friend-friend fun.
