上海的獨立bistro
不算多，能夠做到獨樹一幟且地道又價格相宜的少之又少。藍蛙，算是較為大眾化的連鎖bar& restaurant，綜合式的餐牌大多以意式為主，夜晚也設有happy hour時間段，價格中上水平，餐廳通常以昏暗配上螢光藍為主調，每一桌都有燭光添加氣氛，restaurant的氛圍較濃些。
There's not many interesting bistro in Shanghai, and not mention the impressive one which is affordable to normal consumers. Blue Frog, has developed chain shops in Shanghai, a kind of bar & restaurant style. The menu is typically mixed with world flavor based on Italian food or American. Normally there's a fantastic environment inside with candle lights and blue lighting.
這日約了友人相聚永新坊底下的藍蛙，並沒有book位且在放工后的時間到達，上座率不低，幸好也有兩人位。Happy Hour的酒牌有買一送一的優惠，無論是啤酒、紅白酒或是cocktail 都囊括在優惠中，也算是廉價。點上一杯紅酒，典型的餐酒，口感不算溫和型，稍有些沖，屬於semi-dry。
Without booking, we fortunately found a 2-person table in dinner time in the almost full restaurant.Happy Hour buy one get one free,whatever beer, wine or cocktail, sounds good! Semi-dry red wine is just paired to the simple pasta.
白汁三文魚蘑菇意粉，長通粉煮的不錯，有咬口，嚼起來略有彈力，掛汁能力一般，白汁也下的適量，不會太淋亦不會太杰。三文魚肉有些少，碎碎的魚肉亦有些鬆散，肉質還不至於鞋口但確實也談不上好，相反干香菇以及幾片荷蘭豆倒是炒的香味幽幽，荷蘭豆微甜清爽，干香菇比起鮮香菇更多一份菇類獨特的風味，為整碟以奶味為主的意粉增添幾分不一樣的咸香，效果近似“萬花叢中一點綠”。
Salmon penne with mushroom and cheese, is not bad. The penne is chewy dressed with creamy sauce which is not too heavy. Salmon is not good although fresh; it's overcooked. Mushroom is much better with strong soil-smell, which gives the whole dish a slightly different flavor.
愛食海鮮的友人瞄一眼餐牌便毫不猶豫點了海鮮芝士意粉，翻炒的意粉油潤，海鮮品種不少，其中以大塊的雪蟹腳肉以及貝類最為搶眼，蟹肉肉質厚實但經過翻炒已完全入味，顏色也變得橘紅。
簡單一餐加上兩杯紅酒，不過兩百，應該算是頗有性價比之選了吧？
Seafood-lover (my friend) picked up seafood spaghetti without even one second hesitation. There's a lot seafood; crab is the most attractive for its big size, and crab is deep cooked with potato sauce, turned to be light red color.
A simple pasta dinner with wine, only one hundred something; worth to try, right?
餐廳：藍蛙 Blue Frog
地址：徐家匯天鑰橋路131號永新坊B1（近辛耕路）B1 Yong Xin Plaza, 131 Tian Yao Qiao Road, Xujiahui (close to Xin Geng Road)
電話：021-336861117
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