Instagram @menty_yu

31.5.16

New Start!

Hi everyone, thanks a lot for being with me and my little blog through these years. I have a bad news and a good news for you all!

This blog will be shut down. I will keep all the posts here, but there will be no update and no maintenance since now.

Good news is, I have already started a new blog which have a new and nicer layout. The new blog is no longer about food. I have too many stories from my trips around the world to be shared with you! Of course, food and drink will be one part of my personal journey, but you will find a fresher and more interesting site there.

WELCOME TO MY NEW BLOG: www.gustobeats.com

4.1.16

CIAO SUNDAY | PIRATA | HONG KONG


Close to Christmas, I was busy but happy with so much spontaneous meals happened in the last few weekends before we were all out for long holiday. 
A lazy Sunday morning, embracing the rare bedding time, while the sunshine outside the window and the 'glo-glo' sound in our belly, dragged us out of the bed. Hunger pushed us to think about the evil brunch instead of light & easy breakfast at home; well, without doubt, aiming to try the new brunch spot (at least new for me), I was introduced the Brunch at Pirata. Just next to the door, which sounds perfect ever for laziness like us!

LOVELY SPANISH | QUEMO | HONG KONG


We always get great surprise when we are not expecting in advance. It was a random weekday night, we had a casual dinner to wash off the whole day tense after the office. A garden-like and countryside decoration made our dinner place quite different and refreshing, even giving an illusion of the daytime is extending.

3.1.16

COMFORT BRUNCH & LOVE FREE-FLOW | MO BAR | HONG KONG


Christmas month, everywhere was in a red-and-snowy mood. Mandarin Landmark started their new weekend brunch and afternoon tea menu in MO Bar at the beginning of happy December. The weekend free-flow Champaign (Moet) brunch was quite attracting. It is a 3-course brunch to be with the free-flow Champaign, house wines and all other soft drinks, tea and coffee; start from 12 noon till 3pm in the 4 weekends. A classic and cozy environment is always expected.

YUM-YUM KOREAN MEATY DINNER | SEORAE BBQ | HONG KONG


Seorae opened the branch store in Wanchai recently and I was so excited and eager to have a try. It’s quite huge space with a flat and open dining area which is also occupying the whole floor. The waiter and waitress walking around there was all young people which seem to be equipped by perfect Korean and Cantonese. Impressive!

9.12.15

SEAFOOD FEAST | 泰園 | HONG KONG


We were quite wasted after the regular Saturday morning workout in friend's gym. Protein was the saver for me and my boyfriend that night before we continued the night activities with friends. Thanks for this new opening Thai restaurant in Wanchai, we got some energy to make night better!

23.9.15

ICE & FIRE | GYUUZEN | HONG KONG


This is my second time visit of Gyuuzen. Almost one year after, the restaurant remains exactly the same; the spacial dining area, simply but classic deco with a casual and quite localized vide. I was quite impressive by their rich collection of beef/wagyu set for the Japanese style BBQ, while this time, they have some fresh new items on the menu which is trying to catch the last freshness for this summer season.

Sushi & Sashimi is the main role this night! We are not only 'spoiled' by the lovely taste and skilful cut, but also the beautiful presentation and layout of the dishes. 

LinkWithin

Related Posts Plugin for WordPress, Blogger...