Christmas month, everywhere was in a red-and-snowy mood.
Mandarin Landmark started their new weekend brunch and afternoon tea menu in MO
Bar at the beginning of happy December. The weekend free-flow Champaign (Moet)
brunch was quite attracting. It is a 3-course brunch to be with the free-flow
Champaign, house wines and all other soft drinks, tea and coffee; start from 12
noon till 3pm in the 4 weekends. A classic and cozy environment is always
expected.
Seated ourselves around half past 12, we were hungry and
excited to start our lazy and romantic Sunday. The fresh and warm bread was
arranged with the salty butter after we were just about to kick off the
drinking plan. To choose from 3-4 starter choices, we picked up Angus beef
tartar and lobster bisque. The soup was less creamy and intensive in the
lobster sweetness. Tartar was presented in front of us by the waiter in
black-n-white. The flavor was adjusted as our preference on pepper, salt, chili
and oil, lovely!
For the main course, I ordered the Lobster Egg Benedict and
steak was my boyfriend’s choice. Besides, we had roasted vegetables and French
fries with parmesan cheese slice as the side dishes. The Benedict is lovely
yummy for the bite of soft lobster together with the eggy liquid egg yolk, while
a bit dry would be the only downside I can discover.
Coming to the last course, I was first quite afraid of
over-filling by the cheesecake, while this time was pretty light and even
refreshing. The chocolate tart with ice-cream on the top was amazing! A
slightly bitter chocolate taste gave a pure and intense after-taste after each
small bite, while the sweetness only contributed by the ice-cream.
After Champaign, we finished with the perfect signature tea
from MO Bar and the classic coffee. Such a wonderful day!
G/F, Landmark Mandarin Oriental Hote
15 Queen's Road
Central
Hong Kong
+852 2132 0077
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