Coming to Hong Kong for almost 3 years, I never miss this yearly even in town, which matters a lot to each eaters, every smart housewife, and maybe every Hongkonger. Food Expo 2014 starts on 14th August in next week, and 10 days before, I was glad to be invited to the press conference. There are quite a lot suppliers from Food & Beverage industry, and also a lot others from tea post, kitchen equipment, furniture which to me, maybe less interesting.
Give something I found interesting there:
Using Monthong with GAP certificate, and Freeze-drying technology for the new tropical fruit chocolate. The freeze-drying technology squeezes the water from Monthong (durian) while preserve the nutrition and taste. Slightly dip into chocolate liquid to make the thin chocolate skin. It has a strong durian flavor with the right level of sweetness and cream-aroma; however the texture is quite interesting, like a solid cube of powder slowly melting in the mouth. Besides Monthong flavor, mango flavor is also highly recommended.
Chocolat-ier
Booth No. 3B-E06
Product Zone. Sweet Delight
Shop Locations: K11 Art Mall / The Metropolis Mall / Tsuen Kam Centres / Citygate Outlets / Sheung Shui Spot! / Maritime Square / Hysan Place - Jason's / Elements - ThreeSixty / Langham Place - Market Place / Telford Plaza - Market Place
info@chocolat-ier.com
Molecular Gastronomy is a hot topic in Hong Kong from ice cream shop to high-end restaurant. This year in Food Expo, everyone can get the closest chance to experience this new culinary science. Foie gras mousse paired with orange jelly in a fancy cocktail glass, a spoon of ham with egg yolk? No, it is just in the shape of egg yolk, so what is it? check it out by yourself in Food Expo :)
Three Dice Kitchen
Booth No. 3B-B02 / 3B-C02
Product Zone. Asian cuisine / Western Delicacy
Room K, 11/F, Valiant Industrial Centre, 2-12 Au Pui Wan Street, Shatin, N.T. Hong Kong
+852 2352 3314
info@3dicekitchen.com
Black Garlic is not the first time in Food Expo, while this year the competition seems to be more fierce. Japanese Aomori Black Garlic is a new entry which looks similar to others, while actually it tastes quite different with an outstanding sweetness and sourness.
GIL Asia Limited
Booth No. 3E-E15
Product Zone. Health, Green & Organic Food, Fruits & Vegetables
France Foie Gras with certificate of Origine Du Perigord, a slice of tender and smooth foie gras melting in the mouth with a surprisingly light taste but flavorsome.
Wecon Internatinal Company Limited
Booth No. 3B-D16
Product Zone. Chic & More
The lovely Dutch Cheese in the lovely wheel package. It is exactly the same as what I saw and tried during my trip in Amsterdam. Of course, The Dutch Cheese, doesn't bring all the flavors, while the most special one, Pesto Cheese, is outstanding and impressive enough to Hongkongers. An authentic and natural taste of pesto with cheesy creamy flavor, which has mild but flavorsome aroma with basil and a hint of garlic.
Booth No. 3B-A22
Product Zone. Western Delicary
Shops: G/F, 232 Queen's Road, central
G.F, 19 Hoi Pong Sgreet, Sai Kung, N.T. Hong Kong
Email: info@thedutch.hk
Captain Cheng's steamed pork bun and authentic Taiwan Iced Red Tea with brown sugar, is available this year. The chef is making freshly hot steamed bun in front of you. The fluffy soft steamed bun is slightly sweet, matching with half-fat-half-meat pork with dark sauce, it is a perfect Asian snack flavor.
Captain Cheng Cook Family Group Limited
Booth No. 1A-E28
Product Zone. Canned, Frozen & Processed Food, Seafood, Convenient & Instant Food
Hong Kong Food Expo 2014
14 Aug to 17 Aug. 10am - 10pm
18 Aug. 10am - 6pm
Food Expo Page
Ticket Page
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